Hospitality & Table

A meal is ten trades deep, and a hotel is a building that has to be run every hour of every day. The historic kitchen line and the front desk through the eras show how service work is organised, measured and paid, and why tourism is a major industry on Florida's coasts.

1,000 sq ft planned · anchor: Historic kitchen line; front desk through eras · 17 panels · 2 objects

Anchor objects & demos2

VTK369 · 1900s to today

Historic kitchen line

Hearth, range, line: how professional kitchens were organised in each era.

VT3WXD · 1900s to today

Front desk through the eras

The ledger, the key rack, the property-management screen.

On the walls · K · The Credentials17

portrait · VYW467

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Hospitality & Table

Anchor objects & demos2

Historic kitchen line

Front desk through the eras

On the walls · K · The Credentials17

ACF Certified Culinarian

ACF Certified Fundamentals Pastry

AHLEI Front Desk Representative

AHLEI Guest Service Professional

AHLEI Hospitality Supervisor

Certified Tourism Ambassador

CMP Prep

NALP Landscape Industry Certified

NRAEF ManageFirst

PADI Divemaster

RBA Certification

ServSafe Alcohol

ServSafe Food Handler

ServSafe Manager

State Pesticide Applicator

TIPS

WSET L1-2